The Fluffiest Pancakes You Will Ever Have

1. 1

   Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.

2. 2

   Combine flour, baking powder, sugar, and salt in a bowl.

3. 3

   In a separate bowl beat 2 eggs with melted butter until creamy.

4. 4

   Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).

5. 5

   Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.

6. 6

   Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.

7. 7

   After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.

8. 8

   ENJOY! ;).

* Per serving · 4 servings · Values may vary.