The Fluffiest Pancakes You Will Ever Have – a delicious recipe with flour, baking powder, sugar, salt, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
2
Combine flour, baking powder, sugar, and salt in a bowl.
3
In a separate bowl beat 2 eggs with melted butter until creamy.
4
Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
5
Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
6
Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
7
After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
8
ENJOY! ;).
570
kcal
Calories
29
g
Fat
65
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon sugar, 1/2 teaspoon salt, and more.
Yes, The Fluffiest Pancakes You Will Ever Have falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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