How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Stuffed French Toast?

You need 9 ingredients. The key ingredients include: 20 slices whole wheat French bread (1 inch thick), 1 (8 ounce) package fat free cream cheese, 3 cups egg substitute, 2 cups soymilk lite, and more.

Is Overnight Stuffed French Toast suitable as breakfast?

Yes, Overnight Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Stuffed French Toast Recipe

Name: Overnight Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices whole wheat French bread (1 inch thick); 1 (8 ounce) package fat free cream cheese; 3 cups egg substitute; 2 cups soymilk lite; 1/3 cup sugar-free maple syrup; 1 3/4 cups sugar-free maple syrup; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 2 1/2 cups sliced strawberries

Start your day right with this Overnight Stuffed French Toast recipe. Made with whole wheat French bread, cream cheese, egg substitute and soymilk lite.…

This Overnight Stuffed French Toast relies on simple, everyday ingredients such as egg substitute, soymilk lite and sugar-free maple syrup. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

20 slices whole wheat French bread (1 inch thick)
1 (8 ounce) package fat free cream cheese
3 cups egg substitute
2 cups soymilk lite
1/3 cup sugar-free maple syrup
1 3/4 cups sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 1/2 cups sliced strawberries

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Quick Info

Servings
4 servings
Calories
777 kcal
Category
Breakfast

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