How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Soup?

You need 7 ingredients. The key ingredients include: 2 c. water, 2 beef bouillon cubes, 1 lb. cubed potatoes (3 1/2 c.), 1 lb. cabbage, cut in 1/2-inch chunks (6 c.), and more.

Is Russian Soup suitable as soups & stews?

Yes, Russian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Soup Recipe

Name: Russian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 beef bouillon cubes; 1 lb. cubed potatoes (3 1/2 c.); 1 lb. cabbage, cut in 1/2-inch chunks (6 c.); 1 medium onion; 1 (16 oz.) can whole tomatoes; 1 lb. ground raw turkey, browned

Russian Soup – a delicious recipe with water, potatoes, cabbage, onion, tomatoes, ground raw turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 beef bouillon cubes
1 lb. cubed potatoes (3 1/2 c.)
1 lb. cabbage, cut in 1/2-inch chunks (6 c.)
1 medium onion
1 (16 oz.) can whole tomatoes
1 lb. ground raw turkey, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

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Russian Soup

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