Russian Soldiers Soup

Name: Russian Soldiers Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3 large onions; 1 large cabbage, shredded; 3 lb. stew beef; 4 large potatoes, sliced; 1 pkg. carrots, sliced; 3 tsp. pepper; salt to taste; water to cover or beef broth; sour cream

Eats Now Editorial Team · 1182 kcal · Soups & Stews

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Russian Soldiers Soup – a delicious recipe with butter, onions, cabbage, stew beef, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
3 large onions
1 large cabbage, shredded
3 lb. stew beef
4 large potatoes, sliced
1 pkg. carrots, sliced
3 tsp. pepper
salt to taste
water to cover or beef broth
sour cream

1
Melt butter in large soup kettle.
2
Add onions and cabbage and cook 5 minutes.
3
Add all other ingredients, except sour cream. Cook several hours, at least 2, simmering.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 3 large onions, 1 large cabbage, shredded, 3 lb. stew beef, and more.

Yes, Russian Soldiers Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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