Quick And Easy Broccoli Soup

1. 1

   Melt the butter in a medium saucepan, over medium heat.

2. 2

   Add the onion and garlic and cook until translucent, about 5 minutes.

3. 3

   Add the potatoes, thyme, salt, and broth and bring to a boil.

4. 4

   Adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes.

5. 5

   Add the broccoli with cheese sauce.

6. 6

   Simmer another 5-10 minutes.

7. 7

   Puree the soup in batches in a blender or with an immersion blender.

8. 8

   I like mine a little bit more chunky so I use

9. 9

   a potato masher to smash the broccoli and potatoes leaving some texture in the soup.

10. 10

    Bring to a simmer, taste, and season with salt

11. 11

    and pepper.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.