Pho Fried Rice Recipe

Name: Pho Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pc pho broth; 1 cup long-grain white rice, rinsed; 2 tablespoons vegetable oil; 1 carrot, finely chopped; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1/2 cup frozen pc baby peas; 1 large egg, lightly beaten; 2 green onions, thinly sliced; 2 tablespoons pc naturally brewed soy sauce

Servings: persons

1 3/4 cups pc pho broth
1 cup long-grain white rice, rinsed
2 tablespoons vegetable oil
1 carrot, finely chopped
1/2 onion, finely chopped
2 garlic cloves, minced
1/2 cup frozen pc baby peas
1 large egg, lightly beaten
2 green onions, thinly sliced
2 tablespoons pc naturally brewed soy sauce

1
1. Bring broth and rice to a boil in large saucepan. Reduce heat to low; cover and simmer until broth is absorbed, about 20 minutes. Remove from heat; let stand 10 minutes. Fluff with fork. Spread evenly on large baking sheet; cover loosely with plastic wrap. Refrigerate until rice is chilled and dry to the touch, about 11/2 hours.
2
2. Heat oil in large nonstick skillet or wok over medium heat. Add carrot, onion and garlic; cook, stirring often, until softened, 2 to 3 minutes. Increase heat to medium-high. Add frozen peas and rice; cook, stirring often, until heated through, 3 to 4 minutes.
3
3. Push rice mixture to edge of skillet to make well in centre. Add egg to well; cook, without stirring, 1 minute. Break up egg into small pieces with spoon; stir into rice mixture and cook, stirring often, 2 to 3 minutes.
4
4. Stir in green onions and soy sauce.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups pc pho broth, 1 cup long-grain white rice, rinsed, 2 tablespoons vegetable oil, 1 carrot, finely chopped, and more.

Yes, Pho Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Fried Rice

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