Russian Sirniki(Cheese Pancake)

1. 1

   In a bowl, mash the sour cream and the cream cheese until it is smooth.

2. 2

   Add the egg yolks, sugar and salt; mix well.

3. 3

   Add the cottage cheese and mix until smooth.

4. 4

   Sift the flour and add to previous mixture until smooth.

5. 5

   Beat egg whites until stiff and fold into batter.

6. 6

   Heat 2 tablespoons of butter in saute pan and drop batter into pan.

7. 7

   Brown pancakes on both sides.

8. 8

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.