Waffle Cones

1. 1

   Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute.

2. 2

   In another bowl, sift the flour, sugar and salt.

3. 3

   Stir the dry ingredients into the cream mixture until the batter is smooth.

4. 4

   Heat up a waffle iron and spray it with cooking spray.

5. 5

   Pour 1/4 cup of the batter towards the back of the iron and close the lid.

6. 6

   Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.

7. 7

   Open the iron and carefully remove the browned batter with a small offset spatula.

8. 8

   Mold as desired.

9. 9

   After a few minutes, the waffle cup/cone will take its shape.

10. 10

    Allow to cool completely.

No additional tips available.