Breakfast Oatmeal Muffins Recipe Recipe

Name: Breakfast Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/2 c. sugar; 2 c. buttermilk; 2/3 c. dark molasses; 3 c. flour; 2 teaspoon baking soda; 1 teaspoon baking pwdr; 1 teaspoon salt; 1 1/2 c. oats; 2/3 c. chocolate chips; 3 c. trail mix

Servings: persons

2 Large eggs
1/2 c. sugar
2 c. buttermilk
2/3 c. dark molasses
3 c. flour
2 teaspoon baking soda
1 teaspoon baking pwdr
1 teaspoon salt
1 1/2 c. oats
2/3 c. chocolate chips
3 c. trail mix

1
(I use homemade trail mix - combining almonds, sunflower nuts, raisins, dates and pumpkin seeds, that I also add in to homemade oatmeal for breakfast.)
2
Beat Large eggs till light; gradually add in sugar.
3
Blend in buttermilk and molasses.
4
Sift dry ingredients; add in to buttermilk mix.
5
Beat only till blended.
6
Stir in oats, trail mix and chocolate chips, just sufficient to combine proportionately.
7
Fill muffin c. (use paper liners) and bake about 20 min at 350 degrees.
8
Great for mid morning snack.

2272

kcal

Calories

123

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large eggs, 1/2 c. sugar, 2 c. buttermilk, 2/3 c. dark molasses, and more.

Yes, Breakfast Oatmeal Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Oatmeal Muffins Recipe

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