Savory Bell Pepper Quiche Recipe Recipe

Name: Savory Bell Pepper Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky pastry; 1 lg. onion, sliced; 2 med. green peppers; 2 tbsp. butter; 3 Large eggs; 1/2 c. grated cheese; 2 med. red peppers; 2 cloves garlic, chopped; 1 teaspoon dry basil leaves; 1 c. half and half

Servings: persons

1
PASTRY: Combine 1 1/4 c. all purpose flour and 1/2 tsp.
2
salt.
3
Cut in 1/3 c. butter and 2 Tbsp.
4
lard till mix forms coarse crumbs.
5
Beat 1 egg slightly and add in to flour mix.
6
Stir with fork till pastry clings together.
7
Shape into a ball.
8
Roll out on floured surface to match the pan.
9
Line a quiche pan with pastry, trimming the edge flush with rim.
10
Wash peppers, cut in halves, remove seeds.
11
Saute/fry peppers and onion in butter till soft but not browned.
12
Remove from heat.
13
Add in garlic and basil leaves.
14
Prebake pie shell for about 10 min in preheated oven at 400 degrees.
15
Spread pepper mix proportionately in quiche pastry.
16
Beat Large eggs and half and half.
17
Add in grated cheese.
18
Pour mix over peppers.
19
Bake at 350 degrees for about 35 min till filling is set and top is nicely browned.
20
Let stand a few min before starting to cut into wedges.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flaky pastry, 1 lg. onion, sliced, 2 med. green peppers, 2 tbsp. butter, and more.

Yes, Savory Bell Pepper Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Bell Pepper Quiche Recipe

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