Russian Salad (Aka Olivie) Recipe

Name: Russian Salad (Aka Olivie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 3 carrots; 4 hard-boiled eggs; 400 g sweet peas (1 can); 1 large cucumber; 3 medium pickles; 300 g cooked chicken; 30 g cilantro; 3 tablespoons sour cream; 4 tablespoons mayonnaise; 5 g salt

Servings: persons

3 potatoes
3 carrots
4 hard-boiled eggs
400 g sweet peas (1 can)
1 large cucumber
3 medium pickles
300 g cooked chicken
30 g cilantro
3 tablespoons sour cream
4 tablespoons mayonnaise
5 g salt

1
Boil potatoes, carrots and eggs.
2
Cut everything (potato, carrots, eggs, chicken, pickles, cucumber) into small cubes.
3
Cut cilantro as well.
4
Through everything into large bowl (including sweet peas, make sure to drain them).
5
For even better results cover the bowl and place in refrigerator 1 to 2 hours.
6
Take it out.
7
Immediately prior to serving add sour cream, mayonnaise and salt and mix everything.
8
Serve chilled (usually with thinly sliced freshly backed bread).
9
Notes:.
10
Chicken can be replaced with turkey, beef or bologna.
11
Pickles can be replaced with marinated mushrooms.
12
For reacher flavor can add (1) green or regular onion (small quantity), or (2) half of finely cut apple.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 potatoes, 3 carrots, 4 hard-boiled eggs, 400 g sweet peas (1 can), and more.

Yes, Russian Salad (Aka Olivie) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Salad (Aka Olivie)

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