Russian Salad

Name: Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. lemon jello; 1 1/2 c. boiling water; 8 oz. cream cheese, chopped; 2 c. miniature marshmallows; 1 can evaporated milk (small); 1 large can crushed pineapple, drained; 3/4 c. mayonnaise; 1 1/2 c. sliced bananas; 2 Tbsp. fresh lemon juice; 1 c. chopped pecans

Eats Now Editorial Team · 1878 kcal · Salads

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Russian Salad – a delicious recipe with lemon jello, boiling water, cream cheese, marshmallows, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. lemon jello
1 1/2 c. boiling water
8 oz. cream cheese, chopped
2 c. miniature marshmallows
1 can evaporated milk (small)
1 large can crushed pineapple, drained
3/4 c. mayonnaise
1 1/2 c. sliced bananas
2 Tbsp. fresh lemon juice
1 c. chopped pecans

1
In a large stainless cooking pot, combine jello and water. Stir until dissolved.
2
Add cream cheese and marshmallows.
3
Put on low heat until blended.
4
(Use hand mixer to beat while heating.) Take off heat.
5
Add milk, pineapple and mayonnaise.
6
Mix well.
7
Add lemon juice, bananas and nuts.
8
Pour into mold.
9
Chill for several hours.

1878

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. lemon jello, 1 1/2 c. boiling water, 8 oz. cream cheese, chopped, 2 c. miniature marshmallows, and more.

Yes, Russian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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