Salad With Cauliflower And Olives

1. 1

   Cut off the stem of the cauliflower, and break and cut the head into small florets.

2. 2

   Steam over boiling water for 3 to 4 minutes.

3. 3

   Sprinkle the cauliflower with red-pepper flakes while it steams.

4. 4

   Mince the garlic.

5. 5

   Wash and drain the capers.

6. 6

   Pit the olives, and coarsely chop them.

7. 7

   When the cauliflower is firm but tender, drain and place in a bowl.

8. 8

   Pour the wine over it, and add the garlic, capers, olives, oil and vinegar.

9. 9

   Cover and allow to marinate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.