How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Quinoa Salad with Peas?

You need 12 ingredients. The key ingredients include: 1 cup uncooked quinoa, rinsed and drained, 3 Tbs. olive oil, 1 Tbs. plus 1 tsp. fresh lime juice, 1 tsp. grated lime zest, and more.

Is Green Quinoa Salad with Peas suitable as salads?

Yes, Green Quinoa Salad with Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Quinoa Salad with Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Quinoa Salad with Peas Recipe

Name: Green Quinoa Salad with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa, rinsed and drained; 3 Tbs. olive oil; 1 Tbs. plus 1 tsp. fresh lime juice; 1 tsp. grated lime zest; 2 tsp. pure maple syrup; 2 cloves garlic, minced (2 tsp.); 1 tsp. ground coriander; 1 avocado, finely diced ( 1/2 cup); 1 cup cooked fresh or thawed frozen peas; 4 green onions, thinly sliced ( 1/2 cup); 1/2 cup chopped fresh parsley, plus sprigs for garnish; 1/4 cup chopped cilantro, plus sprigs for garnish

Fresh, crisp and full of flavor — this Green Quinoa Salad with Peas is a must-try. Made with quinoa, olive oil, lime juice and lime zest. Easy step-by-s…

This Green Quinoa Salad with Peas relies on simple, everyday ingredients such as tbs. olive oil, grated lime zest, pure maple syrup and garlic, minced (2 tsp.). It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Quinoa Salad with Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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