Teriyaku Pork Steaks with Shiso Vinegar Sauce

Name: Teriyaku Pork Steaks with Shiso Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly siced pork offcuts; 1 dash Salt; 1 as small amount Pepper; 1/2 tbsp Sake; 1 Katakuriko; 1/2 tbsp Soy sauce; 1/2 tbsp Mirin; 1 tsp Sake; 1 tsp Sugar; 10 leaves Shredded shiso leaves; 1 piec Finely juliennned ginger; 1 1/2 tbsp Rice vinegar; 1 1/2 tsp Sugar; 1 dash Salt; 1 Vegetable oil; 1 Salad (raw vegetable salad, potato salad, etc.)

Servings: persons

200 grams Thinly siced pork offcuts
1 dash Salt
1 as small amount Pepper
1/2 tbsp Sake
1 Katakuriko
1/2 tbsp Soy sauce
1/2 tbsp Mirin
1 tsp Sake
1 tsp Sugar
10 leaves Shredded shiso leaves
1 piec Finely juliennned ginger
1 1/2 tbsp Rice vinegar
1 1/2 tsp Sugar
1 dash Salt
1 Vegetable oil
1 Salad (raw vegetable salad, potato salad, etc.)

1
Mix the shiso-vinegar sauces together.
2
Mix the teriyaki sauce ingredients together.
3
Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings.
4
There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
5
Divide the meat into 2 portions and form into flat patties.
6
Dust with katakuriko.
7
Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides.
8
Turn the heat down to low, put on a lid and steam-cook until cooked through.
9
Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
10
Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Thinly siced pork offcuts, 1 dash Salt, 1 as small amount Pepper, 1/2 tbsp Sake, and more.

Yes, Teriyaku Pork Steaks with Shiso Vinegar Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!