How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Rye Bread For The Bread Machine?

You need 9 ingredients. The key ingredients include: 1/2 cup warm water, plus, 2 tablespoons warm water, 2 tablespoons dark honey, 1 1/2 tablespoons butter, melted, and more.

Is Russian Rye Bread For The Bread Machine suitable as general?

Yes, Russian Rye Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Rye Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Rye Bread For The Bread Machine Recipe

Name: Russian Rye Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water, plus; 2 tablespoons warm water; 2 tablespoons dark honey; 1 1/2 tablespoons butter, melted; 1 teaspoon salt; 1 1/2 cups bread flour; 3/4 cup rye flour; 1 1/2 teaspoons caraway seeds; 1 1/4 teaspoons active dry yeast

Bake this irresistible Russian Rye Bread For The Bread Machine at home. Made with warm water, water, honey and butter. Easy step-by-step instructions in…

This Russian Rye Bread For The Bread Machine relies on simple, everyday ingredients such as warm water, plus, warm water, dark honey and butter, melted. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup warm water, plus
2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

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