How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables in Cheese Sauce?

You need 4 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli or 2 (10 ounce) packages cauliflower, cooked and drained, 1 (10 3/4 ounce) can condensed cheddar cheese soup, ¼ cup milk, ¼ cup buttered bread crumb.

Is Vegetables in Cheese Sauce suitable as general?

Yes, Vegetables in Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables in Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables in Cheese Sauce Recipe

Name: Vegetables in Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli or 2 (10 ounce) packages cauliflower, cooked and drained; 1 (10 3/4 ounce) can condensed cheddar cheese soup; ¼ cup milk; ¼ cup buttered bread crumb

Vegetables in Cheese Sauce – a delicious recipe with frozen broccoli, cheddar cheese, milk, buttered bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) packages frozen broccoli or 2 (10 ounce) packages cauliflower, cooked and drained
1 (10 3/4 ounce) can condensed cheddar cheese soup
¼ cup milk
¼ cup buttered bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Vegetables in Cheese Sauce

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