Almond Danish Puff Recipe Recipe

Name: Almond Danish Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. flour; 2 Tbsp. water; 1/2 c. butter; 1 c. water; 1 tsp almond extract; 1 c. flour; 3 x Large eggs almonds or possibly pecans, minced; 1 1/2 c. powdered sugar; 1 tsp almond extract; 2 Tbsp. butter, softened

Servings: persons

1/2 c. butter, softened
1 c. flour
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp almond extract
1 c. flour
3 x Large eggs almonds or possibly pecans, minced
1 1/2 c. powdered sugar
1 tsp almond extract
2 Tbsp. butter, softened

1
Preheat oven to 350 degrees.
2
Cut softened butter into 1-c. flour till particles are the size of small peas.
3
Sprinkle 2 Tbsp.
4
water over mix.
5
Mix with fork.
6
Divide in half.
7
Pat each into a 12x3-inch rectangle on ungreased cookie sheet.
8
Rectangles should be about 3-inches apart.
9
Heat 1/2 c. butter and 1 c. water to rolling boil.
10
Remove from heat.
11
Quickly stir in almond extract and 1 c. flour.
12
Stir vigorously over a low heat till forms a ball, about 1 minute.
13
Remove from heat.
14
Add in Large eggs.
15
Beat till smooth and glossy.
16
Spread half of topping mix over each rectangle.
17
Bake till topping is crisp and brown, 1 hour.
18
Cold.
19
Topping will shrink and fall, forming a custardy top.
20
Spread with glaze and sprinkle with nuts.
21
GLAZE:Mix glaze ingredients.
22
Stir in 1-2 Tbsp.
23
hot water a little at a time till smooth.

1714

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. flour, 2 Tbsp. water, 1/2 c. butter, and more.

Yes, Almond Danish Puff Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Danish Puff Recipe

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