How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Rice And Crab Salad?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked white rice, 1 (15.25 ounce) can whole kernel corn, drained, 1 cup imitation crabmeat, flaked, and more.

Is Russian Rice And Crab Salad suitable as seafood?

Yes, Russian Rice And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russian Rice And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Rice And Crab Salad Recipe

Name: Russian Rice And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked white rice; 1 (15.25 ounce) can whole kernel corn, drained; 1 cup imitation crabmeat, flaked; 4 hard-boiled eggs, mashed; 1 onion, minced; 4 cornichons, minced; 1 pinch salt and ground black pepper to taste; 3 tablespoons mayonnaise; 1 clove garlic, finely chopped; 1 bunch fresh dill, chopped

Fresh, crisp and full of flavor — this Russian Rice And Crab Salad is a must-try. Made with water, white rice, whole kernel corn and imitation crabmeat.…

This Russian Rice And Crab Salad relies on simple, everyday ingredients such as water, uncooked white rice, imitation crabmeat, flaked and hard-boiled eggs, mashed. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Rice And Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions