Russian Potato Soup

1. 1

   In a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot.

2. 2

   Bring to a boil and simmer until potatoes are soft.

3. 3

   In the meantime in a skillet brown the onion in oil until they are medium brown in color.

4. 4

   Add the flour to the browned onions and stir for about 1 minute.

5. 5

   Add the bullion cubes.

6. 6

   Add enough potato water from the pot to cover the mixture, stir well.

7. 7

   Pour the onion mixture back into the pot.

8. 8

   Add water to within 1 inch of the top of the pot.

9. 9

   Add black pepper plus extra to taste.

10. 10

    Bring to a boil.

11. 11

    Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.