Chili For 50! Recipe

Name: Chili For 50!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs 80% lean ground beef; 1 lb Bob Evans sausage (regular); 1 lb Bob Evans sausage (hot); 9 ounces canned chopped green chili peppers; 112 ounces canned crushed tomatoes; 112 ounces tomato sauce; 1 ounce ground cumin; 2 1/2 ounces ground chili powder; 5 large yellow onions, diced; 42 ounces kidney beans; 2 tablespoons salt; 1 tablespoon paprika; 1 head garlic, crushed; 42 ounces kidney beans

Servings: persons

5 1/2 lbs 80% lean ground beef
1 lb Bob Evans sausage (regular)
1 lb Bob Evans sausage (hot)
9 ounces canned chopped green chili peppers
112 ounces canned crushed tomatoes
112 ounces tomato sauce
1 ounce ground cumin
2 1/2 ounces ground chili powder
5 large yellow onions, diced
42 ounces kidney beans
2 tablespoons salt
1 tablespoon paprika
1 head garlic, crushed
42 ounces kidney beans

1
If necessary, split between 2 large stock pots, splitting ingredients as you add them.
2
Brown beef and sausage.
3
Add onion and garlic, saute until translucent.
4
Add tomato sauce, crushed tomatoes, chiles and spices.
5
Simmer at least 30-45 minutes.
6
Add kidney beans 15 minutes before finishing.
7
Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.

3031

kcal

Calories

133

Fat

287

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/2 lbs 80% lean ground beef, 1 lb Bob Evans sausage (regular), 1 lb Bob Evans sausage (hot), 9 ounces canned chopped green chili peppers, and more.

Yes, Chili For 50! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For 50!

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