How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili For 50!?

You need 14 ingredients. The key ingredients include: 5 1/2 lbs 80% lean ground beef, 1 lb Bob Evans sausage (regular), 1 lb Bob Evans sausage (hot), 9 ounces canned chopped green chili peppers, and more.

Is Chili For 50! suitable as soups & stews?

Yes, Chili For 50! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili For 50!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For 50! Recipe

Name: Chili For 50!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs 80% lean ground beef; 1 lb Bob Evans sausage (regular); 1 lb Bob Evans sausage (hot); 9 ounces canned chopped green chili peppers; 112 ounces canned crushed tomatoes; 112 ounces tomato sauce; 1 ounce ground cumin; 2 1/2 ounces ground chili powder; 5 large yellow onions, diced; 42 ounces kidney beans; 2 tablespoons salt; 1 tablespoon paprika; 1 head garlic, crushed; 42 ounces kidney beans

Warm up with this hearty Chili For 50! recipe. Made with ground beef, Bob Evans sausage, Bob Evans sausage and green chili peppers. Easy step-by-step in…

This Chili For 50! relies on simple, everyday ingredients such as 80% lean ground beef, bob evans sausage (regular), bob evans sausage (hot) and canned crushed tomatoes. It comes together quickly and makes 4 servings, at about 3031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili For 50!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions