Best Basic White Rice

1. 1

   Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.

2. 2

   Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.