Russian Meat Pockets(Pirozhki) Recipe

Name: Russian Meat Pockets(Pirozhki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 cup warm milk; 4 3/4 cups sifted flour; 1 pkg. dry yeast; 1 tsp. salt; 3 eggs, beaten; 1 large onion, minced; 1 Tbsp. sugar; 1/4 tsp. black pepper; 3 hard boiled eggs, minced; 1/2 cup melted butter

Servings: persons

1 lb. ground beef
1 cup warm milk
4 3/4 cups sifted flour
1 pkg. dry yeast
1 tsp. salt
3 eggs, beaten
1 large onion, minced
1 Tbsp. sugar
1/4 tsp. black pepper
3 hard boiled eggs, minced
1/2 cup melted butter

1
Soften yeast in milk.
2
Add 1 cup of flour.
3
Let rise in warm place for 1 hour.
4
Add remaining flour and 1/2 tsp. of salt, sugar, eggs and melted butter.
5
Mix well.
6
Let rise until doubled in size. Divide into egg sized pieces.
7
Roll each piece flat.
8
Brown onion and meat in remaining 1/2 cup of butter.
9
Add salt and pepper to taste.
10
Add eggs, mix well.
11
Place 1/2 Tbsp. of meat mixture on each piece of dough and fold over.
12
Seal edges and let rise a few minutes.
13
Fry in oil heated to 375 F until brown.
14
You can also brush with a beaten egg and bake at 400 F for 25 minutes.

1287

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 cup warm milk, 4 3/4 cups sifted flour, 1 pkg. dry yeast, and more.

Yes, Russian Meat Pockets(Pirozhki) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Meat Pockets(Pirozhki)

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