How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Pea Casserole?

You need 7 ingredients. The key ingredients include: 2 (14 oz.) cans jalapeno black-eyed peas *, 1 (14 oz.) can stewed tomatoes, 1 medium onion, sliced, 1 1/2 c. cooked white rice, and more.

Is Jalapeno Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Jalapeno Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black-Eyed Pea Casserole Recipe

Name: Jalapeno Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans jalapeno black-eyed peas *; 1 (14 oz.) can stewed tomatoes; 1 medium onion, sliced; 1 1/2 c. cooked white rice; 2 Tbsp. bacon drippings; 1 tsp. salt; 1/4 tsp. pepper

Jalapeno Black-Eyed Pea Casserole – a delicious recipe with jalapeno black-eyed, tomatoes, onion, white rice, bacon drippings, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (14 oz.) cans jalapeno black-eyed peas *
1 (14 oz.) can stewed tomatoes
1 medium onion, sliced
1 1/2 c. cooked white rice
2 Tbsp. bacon drippings
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Jalapeno Black-Eyed Pea Casserole

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