How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Tandori Chicken?

You need 10 ingredients. The key ingredients include: 4 Tbsp. to 1/2 c. lemon juice, 4 large or 8 small garlic cloves, fresh ginger to taste, 1 large onion, and more.

Is Barbecued Tandori Chicken suitable as meat & poultry?

Yes, Barbecued Tandori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Tandori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Tandori Chicken Recipe

Name: Barbecued Tandori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. to 1/2 c. lemon juice; 4 large or 8 small garlic cloves; fresh ginger to taste; 1 large onion; 2 green peppers (optional); 2 tsp. coriander powder; 1 tsp. mixture of ground cloves, cinnamon, nutmeg and cardamon; salt and pepper to taste; turmeric (for color); chicken

Try this homemade Barbecued Tandori Chicken recipe the whole family will love. Made with lemon juice, garlic, fresh ginger and onion. Easy step-by-step …

This Barbecued Tandori Chicken relies on simple, everyday ingredients such as to 1/2 c. lemon juice, fresh ginger to taste, large onion and green peppers (optional). It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Tandori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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