Russian Lentil Soup

1. 1

   In a large soup pot, put 16 cups of water, lentils and a teaspoon of salt and let boil for 1 hour.

2. 2

   After it is 1/2 cooked (half an hour), change the water (drain the water and add 16 cups more water).

3. 3

   Let cook until done.

4. 4

   In a skillet, pour oil and cook onion until golden brown; then add flour and saute a little more. Add the mixture to the lentils along with the carrots, rice and garlic powder.

5. 5

   Salt and pepper to taste.

6. 6

   (You can also add 2 tablespoons of chopped parsley for color.)

7. 7

   Cook until done (about 1/2 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.