Russian Honey Spice Cake Recipe

Name: Russian Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup oat bran, uncooked; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 raisins; 2 tablespoons chopped walnuts; 1/2 cup honey; 1/2 cup unsweetened applesauce; 1/2 cup orange juice; 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; salt

Servings: persons

1 cup whole wheat flour
1/2 cup oat bran, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 raisins
2 tablespoons chopped walnuts
1/2 cup honey
1/2 cup unsweetened applesauce
1/2 cup orange juice
1 tablespoon vegetable oil
1 teaspoon vegetable oil
salt

1
Preheat oven to 350 degrees.
2
Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray.
3
In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts.
4
In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan.
5
Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling.
6
For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup oat bran, uncooked, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Russian Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Honey Spice Cake

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