Boot Tracks – a delicious recipe with butter, granulated sugar, eggs, vanilla, whole wheat pastry flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat a regular (not Belgian) waffle iron.
2
Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, espresso powder (if using) and oil. Beat until thoroughly combined.
3
Drop by rounded teaspoonfuls about 1 inch apart onto a preheated ungreased waffle iron. (To avoid burnt fingers, use two spoons, one to scoop and one to scrape dough onto the waffle iron.) Bake until the cookies are baked through, but not browned, 1 to 1 1/2 minutes. Waffle irons vary, so watch closely.
4
Transfer to a wire rack to cool until just warm. Dust cookies with confectioners' sugar while still slightly warm. (See Topping Variations.).
5
Topping Variations: Omit confectioners' sugar. Drizzle cooled cookies with melted bittersweet and/or white chocolate. Or, make a peppermint drizzle: Mix 1 cup confectioners' sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired.
6
To Make Ahead: Store in an airtight container for up to 1 day. Dust with additional confectioners' sugar just before serving.
634
kcal
Calories
39
g
Fat
70
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup salted butter, 2/3 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Boot Tracks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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