Unbelievable Chocolate Kahlua Cake Recipe

Name: Unbelievable Chocolate Kahlua Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (18 1/4 ounce) box devil's food cake mix; 1 (1 ounce) box sugar-free instant chocolate pudding mix; 1 cup nonfat vanilla yogurt; 1/4 cup canola oil; 1/3 cup skim milk; 1 large egg; 3 large egg whites; 1/3 cup Kahlua; 1/3 cup semi-sweet chocolate chips; cocoa, for dusting pan

Servings: persons

1 (18 1/4 ounce) box devil's food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa, for dusting pan

1
Preheat oven to 350 degrees.
2
Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
3
Place all ingredients except chocolate chips in a large bowl.
4
Beat with mixer for 2 minutes or until well blended.
5
Stir in chocolate chips.
6
Pour batter into prepared pan.
7
Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
8
Cool before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box devil's food cake mix, 1 (1 ounce) box sugar-free instant chocolate pudding mix, 1 cup nonfat vanilla yogurt, 1/4 cup canola oil, and more.

Yes, Unbelievable Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unbelievable Chocolate Kahlua Cake

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