Cheesecake Truffle Bombs For The Holidays Recipe

Name: Cheesecake Truffle Bombs For The Holidays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake-Truffles; 2 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3 large eggs; 2 teaspoons vanilla; 1/3 cup whipping cream; 1 pinch salt; For the Dipping; 12 ounces milk chocolate, melted; 10 ounces semisweet chocolate, melted; For the Drizzling; 10 ounces white chocolate, melted (optional)

Servings: persons

For the Cake-Truffles
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
2 teaspoons vanilla
1/3 cup whipping cream
1 pinch salt
For the Dipping
12 ounces milk chocolate, melted
10 ounces semisweet chocolate, melted
For the Drizzling
10 ounces white chocolate, melted (optional)

1
Preheat oven to 350. Line an 8- or 9-inch square pan with parchment paper; spray with non-stick cooking spray; set aside.
2
In blender: mix the cake ingredients until smooth, pour into prepared pan.
3
Bake until set (about 30 minutes); cake should be firm, but not dried or curling around the edges; cool in fridge.
4
While the cake is chilling, line a baking sheet with parchment paper; set aside.
5
Cut cake into 24 or 32 small squares; place on lined baking sheet; freeze for 1-2 hours.
6
Near the end of the freezing time, melt dipping chocolates (SEPARATELY).
7
TO FINISH: Using a fork dip each square in the melted chocolate on all sides; set on parchment lined baking sheet until set. These can be dipped in another chocolate or drizzled with the white chocolate.
8
Freeze briefly to set.
9
Transfer to small confectionary paper cups (optional).
10
Seal truffles in a zip-top freezer bag for up to two months.
11
Serve frozen or slightly thawed.

1728

kcal

Calories

101

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cake-Truffles, 2 (8 ounce) packages cream cheese, softened, 3/4 cup sugar, 3 large eggs, and more.

Yes, Cheesecake Truffle Bombs For The Holidays falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Truffle Bombs For The Holidays

How did you like this recipe?

Frequently Asked Questions