Russian honey cake

1. 1

   Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom

2. 2

   As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated

3. 3

   Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula

4. 4

   Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.

5. 5

   How to make the frosting?

6. 6

   Beat 1cup heavy cream until fluffy and stiff peaks form

7. 7

   In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.