Good Good Cake

1. 1

   Bake chocolate cake according to directions on box.

2. 2

   Bake in 9 x 13-inch pan.

3. 3

   When done, punch holes in top of cake with a wooden handle.

4. 4

   Pour can of Eagle Brand milk over the top of cake, then pour caramel sauce over that.

5. 5

   Crush the Heath bars and crumble over the top of cake.

6. 6

   Let get cold.

7. 7

   Then put Cool Whip on the top.

No additional tips available.