How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cold Soup “Okroshka”?

You need 11 ingredients. The key ingredients include: 4 Medium Cucumbers, 5 Hard Boiled Eggs, Peeled, 17 ounces, weight Bologna Sausage, 3 Medium Potatoes Boiled, and more.

Is Russian Cold Soup “Okroshka” suitable as soups & stews?

Yes, Russian Cold Soup “Okroshka” falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Cold Soup “Okroshka”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cold Soup “Okroshka” Recipe

Name: Russian Cold Soup “Okroshka”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Cucumbers; 5 Hard Boiled Eggs, Peeled; 17 ounces, weight Bologna Sausage; 3 Medium Potatoes Boiled; 17 ounces, weight Small Radishes; 1 bunch Green Onion; 1 bunch Dill; 1-1/2 teaspoon Salt; 8 ounces, weight Sour Cream; 64 ounces, fluid Keffir; 1 cup Fizzy Mineral Water

Warm up with this hearty Russian Cold Soup “Okroshka” recipe. Made with Cucumbers, Eggs, Sausage and Potatoes. Easy step-by-step instructions included.

This Russian Cold Soup “Okroshka” relies on simple, everyday ingredients such as medium cucumbers, hard boiled eggs, peeled, medium potatoes boiled and bunch green onion. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Cold Soup “Okroshka”

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions