How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cold Soup “Okroshka”?

You need 11 ingredients. The key ingredients include: 4 Medium Cucumbers, 5 Hard Boiled Eggs, Peeled, 17 ounces, weight Bologna Sausage, 3 Medium Potatoes Boiled, and more.

Is Russian Cold Soup “Okroshka” suitable as soups & stews?

Yes, Russian Cold Soup “Okroshka” falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Cold Soup “Okroshka”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cold Soup “Okroshka” Recipe

Name: Russian Cold Soup “Okroshka”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Cucumbers; 5 Hard Boiled Eggs, Peeled; 17 ounces, weight Bologna Sausage; 3 Medium Potatoes Boiled; 17 ounces, weight Small Radishes; 1 bunch Green Onion; 1 bunch Dill; 1-1/2 teaspoon Salt; 8 ounces, weight Sour Cream; 64 ounces, fluid Keffir; 1 cup Fizzy Mineral Water

Russian Cold Soup “Okroshka”

Eats Now Editorial Team · 357 kcal · Soups & Stews

Russian Cold Soup “Okroshka” – a delicious recipe with Cucumbers, Eggs, Sausage, Potatoes, Radishes, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Russian Cold Soup “Okroshka”

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