Russian Cabbage Soup

Name: Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (3 to 4 lb.); 2 onions; 4 Tbsp. butter; 2 c. canned tomatoes; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1 c. sauerkraut; 1 tsp. caraway seed; 4 c. water; 4 beef bouillon cubes; 2 Tbsp. flour; 1 c. sour cream (optional)

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Russian Cabbage Soup – a delicious recipe with cabbage, onions, butter, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage (3 to 4 lb.)
2 onions
4 Tbsp. butter
2 c. canned tomatoes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
2 Tbsp. lemon juice
1 c. sauerkraut
1 tsp. caraway seed
4 c. water
4 beef bouillon cubes
2 Tbsp. flour
1 c. sour cream (optional)

1
Shred cabbage; discard core.
2
Chop onions; cook over medium heat for 15 minutes with the butter.
3
Sprinkle with flour. Dissolve the bouillon cubes in the water; gradually add to the cabbage and onion mixture.
4
Stir constantly until it reaches boiling point.
5
Add all remaining ingredients, except sour cream. Cover; cook over low heat for 1 hour.
6
(Serve garnished with sour cream; optional.)

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cabbage (3 to 4 lb.), 2 onions, 4 Tbsp. butter, 2 c. canned tomatoes, and more.

Yes, Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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