Beef Stew With Beer And Paprika Recipe

Name: Beef Stew With Beer And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 pounds Stew Meat; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 1 can (12 Oz. Size) Beer; 4 cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes); 2 cups Water (additional, If Needed); 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 1/2 teaspoons Paprika; 1/2 teaspoons Kosher Salt; Freshly Ground Black Pepper; 1-1/2 teaspoon Sugar; 4 whole Carrots, Washed, Unpeeled, And Roughly Sliced; 4 whole New Potatoes, Quartered; Minced Parsley (optional)

Servings: persons

3 Tablespoons Olive Oil
1 Tablespoon Butter
2 pounds Stew Meat
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
1 can (12 Oz. Size) Beer
4 cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes)
2 cups Water (additional, If Needed)
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste
1/2 teaspoons Paprika
1/2 teaspoons Kosher Salt
Freshly Ground Black Pepper
1-1/2 teaspoon Sugar
4 whole Carrots, Washed, Unpeeled, And Roughly Sliced
4 whole New Potatoes, Quartered
Minced Parsley (optional)

1
Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside.
2
Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours.
3
*UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed.
4
Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed.
5
Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 Tablespoon Butter, 2 pounds Stew Meat, 1 whole Medium Onion, Diced, and more.

Yes, Beef Stew With Beer And Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Beer And Paprika

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