Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dried Black Beans; 8 cups Chicken Or Vegetable Stock; 2 teaspoons Olive Oil; 1 whole Medium Onion, Chopped; 1 cup Carrots, Chopped; 1 cup Celery, Chopped; 2 cloves Garlic, Minced; 1 teaspoon Dried Thyme; 2 teaspoons Dried Oregano Or Cilantro; 1 whole Bay Leaf; 1/2 teaspoons Ancho Chili Powder

Servings: persons

12 ounces, weight Dried Black Beans
8 cups Chicken Or Vegetable Stock
2 teaspoons Olive Oil
1 whole Medium Onion, Chopped
1 cup Carrots, Chopped
1 cup Celery, Chopped
2 cloves Garlic, Minced
1 teaspoon Dried Thyme
2 teaspoons Dried Oregano Or Cilantro
1 whole Bay Leaf
1/2 teaspoons Ancho Chili Powder

1
Rinse black beans and place in large stock pot. Cover beans with water and refrigerate to soak overnight. Drain beans and return to stock pot. Add stock and heat to boiling.
2
Heat olive oil in skillet on medium heat and add onion, carrot, celery, and garlic. Saute until tender. Add sauteed vegetables to stockpot along with oregano (or cilantro), thyme, bay leaf, and Ancho chili powder. Cover stock pot and reduce heat to a simmer for 3 to 4 hours.
3
At the very end, transfer soup to a blender or food processor and puree until desired thickness. Salt and pepper to taste.

975

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Dried Black Beans, 8 cups Chicken Or Vegetable Stock, 2 teaspoons Olive Oil, 1 whole Medium Onion, Chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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