Sweet Yam And Toasted Coconut Soup Recipe

Name: Sweet Yam And Toasted Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Yams (peeled, Cubed); 1 cup Sweetened Coconut Milk; 1 cup Whole Milk; 2 Tablespoons Sweet Cream Butter (divided Use) Melted; 1 cup Vegetable Stock Low Sodium; 2 dashes Allspice; 1 teaspoon Cinnamon; 2 pinches Nutmeg; 1/8 teaspoons Pure Almond Extract; 1/8 teaspoons Pure Vanilla Extract; 1/2 cups Toasted Coconut Flakes

Servings: persons

3 whole Large Yams (peeled, Cubed)
1 cup Sweetened Coconut Milk
1 cup Whole Milk
2 Tablespoons Sweet Cream Butter (divided Use) Melted
1 cup Vegetable Stock Low Sodium
2 dashes Allspice
1 teaspoon Cinnamon
2 pinches Nutmeg
1/8 teaspoons Pure Almond Extract
1/8 teaspoons Pure Vanilla Extract
1/2 cups Toasted Coconut Flakes

1
In a pot of boiling water add cubed yams and cook for 15 minutes or until tender enough to puree. Drain and add potatoes into a food processor. Pulse several times then add coconut milk, and run processor 2 minutes on high.
2
Transfer ingredients into a soup pot with a lid and heat on medium low heat. Add milk, half of the melted butter, vegetable stock, allspice, cinnamon, nutmeg and both extracts and stir well with a wooden spoon. Place lid on and cook for 15 minutes, stirring during cooking time.
3
In a small frying pan add the remaining melted butter and coconut flakes. Heat over medium heat until it turns golden brown, then set aside.
4
You can serve this soup warm or cold. Either way it is so scrumptious for a lunch or before-dinner appetizer. Add toasted coconut to the top when serving. Enjoy!

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Large Yams (peeled, Cubed), 1 cup Sweetened Coconut Milk, 1 cup Whole Milk, 2 Tablespoons Sweet Cream Butter (divided Use) Melted, and more.

Yes, Sweet Yam And Toasted Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Yam And Toasted Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions