Sweet Yam And Toasted Coconut Soup Recipe

Name: Sweet Yam And Toasted Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Yams (peeled, Cubed); 1 cup Sweetened Coconut Milk; 1 cup Whole Milk; 2 Tablespoons Sweet Cream Butter (divided Use) Melted; 1 cup Vegetable Stock Low Sodium; 2 dashes Allspice; 1 teaspoon Cinnamon; 2 pinches Nutmeg; 1/8 teaspoons Pure Almond Extract; 1/8 teaspoons Pure Vanilla Extract; 1/2 cups Toasted Coconut Flakes

Servings: persons

3 whole Large Yams (peeled, Cubed)
1 cup Sweetened Coconut Milk
1 cup Whole Milk
2 Tablespoons Sweet Cream Butter (divided Use) Melted
1 cup Vegetable Stock Low Sodium
2 dashes Allspice
1 teaspoon Cinnamon
2 pinches Nutmeg
1/8 teaspoons Pure Almond Extract
1/8 teaspoons Pure Vanilla Extract
1/2 cups Toasted Coconut Flakes

1
In a pot of boiling water add cubed yams and cook for 15 minutes or until tender enough to puree. Drain and add potatoes into a food processor. Pulse several times then add coconut milk, and run processor 2 minutes on high.
2
Transfer ingredients into a soup pot with a lid and heat on medium low heat. Add milk, half of the melted butter, vegetable stock, allspice, cinnamon, nutmeg and both extracts and stir well with a wooden spoon. Place lid on and cook for 15 minutes, stirring during cooking time.
3
In a small frying pan add the remaining melted butter and coconut flakes. Heat over medium heat until it turns golden brown, then set aside.
4
You can serve this soup warm or cold. Either way it is so scrumptious for a lunch or before-dinner appetizer. Add toasted coconut to the top when serving. Enjoy!

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Large Yams (peeled, Cubed), 1 cup Sweetened Coconut Milk, 1 cup Whole Milk, 2 Tablespoons Sweet Cream Butter (divided Use) Melted, and more.

Yes, Sweet Yam And Toasted Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Yam And Toasted Coconut Soup

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