Russian Borsh Recipe

Name: Russian Borsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beet grated; 1 medium onion diced; 1 medium carrot grated; 1 celery diced; 2 medium potatoes quartered; 1/2 head cabbage thinly sliced; 1 lb beef or veal stew; 1 tbsp tomatoe paste; 10 cup water; 3 clove garlic cut in halves; 2 tbsp oil

Servings: persons

1 large beet grated
1 medium onion diced
1 medium carrot grated
1 celery diced
2 medium potatoes quartered
1/2 head cabbage thinly sliced
1 lb beef or veal stew
1 tbsp tomatoe paste
10 cup water
3 clove garlic cut in halves
2 tbsp oil

1
pour the oil in a pot, sautee onions until golden.
2
Throw in the grated carrots and the grated beets.
3
stir and leave to saute for about 10 minutes.
4
Add the tomato paste, stir and leave for another 10 minutes.
5
Add the meat, potatoes, and the garlic
6
Add water to the pot, and bring to boil
7
cover partially, lower the heat to medium/low
8
let simmer for about an hour
9
In an hour, add the diced celery and the sliced cabbage
10
Cook for another 30 minutes until the cabbage is soft.
11
pour into a bowl, with a dallop of sour cream (optional)

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large beet grated, 1 medium onion diced, 1 medium carrot grated, 1 celery diced, and more.

Yes, Russian Borsh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borsh

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