Plump Japanese-style Hamburger Steaks with Grated Daikon Radish Recipe

Name: Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground meat; 1/2 Finely chopped onions (minced); 1 Eggs; 1 Coarsely ground black pepper; 1/2 tsp Salt; 1/3 tsp Nutmeg; 4 tbsp Panko; 2 tbsp Milk; 100 ml Water; 50 ml Cooking sake; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 cm from a tube Grated ginger; 1 Katakuriko slurry (1:2 start to water ratio); 1 Shiso leaves green onions; 1 Grated daikon radish

Servings: persons

400 grams Ground meat
1/2 Finely chopped onions (minced)
1 Eggs
1 Coarsely ground black pepper
1/2 tsp Salt
1/3 tsp Nutmeg
4 tbsp Panko
2 tbsp Milk
100 ml Water
50 ml Cooking sake
2 tbsp Soy sauce
1 tbsp Sugar
2 cm from a tube Grated ginger
1 Katakuriko slurry (1:2 start to water ratio)
1 Shiso leaves green onions
1 Grated daikon radish

1
In a bowl, mix the ground meat, finely chopped onions, ingredients, and knead together.
2
Knead until completely incorporated.
3
In a small saucepan, boil the ingredients for the sauce.
4
Thicken with the water-dissolved katakuriko.
5
Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands.
6
Line on a heated pan with oil and cook over high heat to brown both sides.
7
Reduce to low heat and cover with a lid to steam cook.
8
Cook all the way through.
9
Stick a toothpick through, and it's done if the juices run clear.
10
Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 grams Ground meat, 1/2 Finely chopped onions (minced), 1 Eggs, 1 Coarsely ground black pepper, and more.

Yes, Plump Japanese-style Hamburger Steaks with Grated Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

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