Steak Sandwiches in Buttered Tortillas Recipe

Name: Steak Sandwiches in Buttered Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 1 large garlic clove, pressed; 1 teaspoon lemon juice; ½ teaspoon salt; corn or flour tortilla; butter; avocado; chopped tomato; sliced red onion; grated monterey jack cheese; red taco sauce or green taco sauce

Servings: persons

1 12 lbs flank steaks
1 large garlic clove, pressed
1 teaspoon lemon juice
½ teaspoon salt
corn or flour tortilla
butter
avocado
chopped tomato
sliced red onion
grated monterey jack cheese
red taco sauce or green taco sauce

1
Mix together the garlic, lemon juice and salt.
2
Lay flank steak out flat and spread with mixture; let sit at room temperature for 30 minutes.
3
Broil steak 3 to 4 minutes on each side a few inches from the heat.
4
Slice across the grain into diagonal slices.
5
Warm tortillas over burner (if you have a gas stove) or on a hot griddle, make sure they are still soft and pliable.
6
Immediately spread butter on the tortilla and top with steak and other toppings of choice.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 1 large garlic clove, pressed, 1 teaspoon lemon juice, ½ teaspoon salt, and more.

Yes, Steak Sandwiches in Buttered Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches in Buttered Tortillas

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