How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches in Buttered Tortillas?

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 1 large garlic clove, pressed, 1 teaspoon lemon juice, ½ teaspoon salt, and more.

Is Steak Sandwiches in Buttered Tortillas suitable as meat & poultry?

Yes, Steak Sandwiches in Buttered Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches in Buttered Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches in Buttered Tortillas Recipe

Name: Steak Sandwiches in Buttered Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 1 large garlic clove, pressed; 1 teaspoon lemon juice; ½ teaspoon salt; corn or flour tortilla; butter; avocado; chopped tomato; sliced red onion; grated monterey jack cheese; red taco sauce or green taco sauce

Try this homemade Steak Sandwiches in Buttered Tortillas recipe the whole family will love. Made with flank steaks, garlic, lemon juice and salt. Easy s…

This Steak Sandwiches in Buttered Tortillas relies on simple, everyday ingredients such as flank steaks, large garlic clove, pressed, lemon juice and salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak Sandwiches in Buttered Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions