Russian Borscht Recipe

1. 1

   In large saucepan, combine water and meat.

2. 2

   Bring to a boiling point and skim foam from top.

3. 3

   Stir in tomato paste, salt and black pepper.

4. 4

   Simmer for 1 1/2 hrs.

5. 5

   Add in beets, cabbage, carrots, chopped onion, dill seed and chopped garlic.

6. 6

   Simmer, uncovered 45 min longer or possibly till vegetables are tender.

7. 7

   Stir in lemon juice to taste.

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