How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers?

You need 17 ingredients. The key ingredients include: 12 ounces portobello mushrooms finely chopped, 3 pounds lean ground beef, 2 tablespoons jamaican jerk seasoning, 3 bell peppers seeded, halved, and more.

Is Burgers suitable as meat & poultry?

Yes, Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces portobello mushrooms finely chopped; 3 pounds lean ground beef; 2 tablespoons jamaican jerk seasoning; 3 bell peppers seeded, halved; 1 red onion small, sliced; 1/4 teaspoon lime zest; 1 tablespoon lime juice; 1 tablespoon orange juice; 1 pinch cayenne; 2 cups green cabbage shredded, red cabbage and carrot mix; 1/4 cup green onion sliced; 1/4 cup chopped fresh cilantro; 3/4 cup fresh pineapple julienned; 1 red apple julienned; 8 egg or kaiser rolls, halved; 8 slices lettuce; 8 slices tomato

Burgers

Eats Now Editorial Team · 1319 kcal · Meat & Poultry

Burgers – a delicious recipe with mushrooms, lean ground beef, bell peppers, red onion, lime zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgers

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