How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Rack Of Lamb?

You need 5 ingredients. The key ingredients include: 4 handfuls chips Wildwood Hickory, 1 1/3 pounds rack of lamb, 3 sprigs rosemary roughly chopped, 4 tablespoons coarse salt or Kosher, and more.

Is Hickory Smoked Rack Of Lamb suitable as meat & poultry?

Yes, Hickory Smoked Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Rack Of Lamb Recipe

Name: Hickory Smoked Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 handfuls chips Wildwood Hickory; 1 1/3 pounds rack of lamb; 3 sprigs rosemary roughly chopped; 4 tablespoons coarse salt or Kosher; 4 tablespoons ground pepper Fresh

Hickory Smoked Rack Of Lamb – a delicious recipe with handfuls chips Wildwood Hickory, rack of lamb, rosemary, coarse salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 handfuls chips Wildwood Hickory
1 1/3 pounds rack of lamb
3 sprigs rosemary roughly chopped
4 tablespoons coarse salt or Kosher
4 tablespoons ground pepper Fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Hickory Smoked Rack Of Lamb

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