Try this homemade Hickory Smoked Rack Of Lamb recipe the whole family will love. Made with handfuls chips Wildwood Hickory, rack of lamb, rosemary and c…
This Hickory Smoked Rack Of Lamb relies on simple, everyday ingredients such as rack of lamb, coarse salt or kosher and ground pepper fresh. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026