Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds beef mince; 1 onion diced; 2 stalks celery diced; 1 green pepper diced; 2 cloves garlic minced; 2 3/8 cups passata; 3 1/3 cups kidney beans liquid reserved from one tin; 1 2/3 cups cannellini beans liquid reserved; 1/2 tablespoon chilli powder; 1/2 teaspoon dried parsley; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Slow Cooker Chilli Con Carne – a delicious recipe with beef mince, onion, stalks celery, green pepper, garlic, passata. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds beef mince
1 onion diced
2 stalks celery diced
1 green pepper diced
2 cloves garlic minced
2 3/8 cups passata
3 1/3 cups kidney beans liquid reserved from one tin
1 2/3 cups cannellini beans liquid reserved
1/2 tablespoon chilli powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper

1
Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
2
Place the mince in a slow cooker, and mix in remaining ingredients.
3
Cover, and cook 8 hours on Low.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/8 pounds beef mince, 1 onion diced, 2 stalks celery diced, 1 green pepper diced, and more.

Yes, Slow Cooker Chilli Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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