How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Black Bread for the Machine?

You need 9 ingredients. The key ingredients include: 1 ½ teaspoons yeast, 2 ⅔ cups bread flour, ¾ cup rye flour, 1 ½ teaspoons salt, and more.

Is Russian Black Bread for the Machine suitable as general?

Yes, Russian Black Bread for the Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Black Bread for the Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Black Bread for the Machine Recipe

Name: Russian Black Bread for the Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ teaspoons yeast; 2 ⅔ cups bread flour; ¾ cup rye flour; 1 ½ teaspoons salt; ¾ cup mashed potatoes; 1 ½ teaspoons vegetable oil; 3 tablespoons caramel coloring; ¾ cup sourdough starter; ¾ cup water

Russian Black Bread for the Machine – a delicious recipe with yeast, bread flour, rye flour, salt, potatoes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ teaspoons yeast
2 ⅔ cups bread flour
¾ cup rye flour
1 ½ teaspoons salt
¾ cup mashed potatoes
1 ½ teaspoons vegetable oil
3 tablespoons caramel coloring
¾ cup sourdough starter
¾ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Russian Black Bread for the Machine

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