How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mulled Cider (Après-Ski Slammer)?

You need 7 ingredients. The key ingredients include: 1 gallon fresh apple cider, 3 cinnamon sticks, 2 whole cloves, 1/4 teaspoon whole allspice, and more.

Is Hot Mulled Cider (Après-Ski Slammer) suitable as general?

Yes, Hot Mulled Cider (Après-Ski Slammer) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mulled Cider (Après-Ski Slammer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mulled Cider (Après-Ski Slammer) Recipe

Name: Hot Mulled Cider (Après-Ski Slammer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon fresh apple cider; 3 cinnamon sticks; 2 whole cloves; 1/4 teaspoon whole allspice; 1 lemon, zest of, no white; 1/4 cup brown sugar; 1 -2 ounce bacardi rum (Special)

Hot Mulled Cider (Après-Ski Slammer) – a delicious recipe with apple cider, cinnamon sticks, cloves, whole allspice, lemon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mulled Cider (Après-Ski Slammer)

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