Cassava Fritters

1. 1

   Boil cassava in salted water until tender, about 20 minutes.

2. 2

   Drain cassava and cover in cool water for 5 minutes.

3. 3

   Drain cassava again and put into a medium-sized mixing bowl. Mash well. **Do not use a food processor as this turns it too gooey**.

4. 4

   Mix in the 3 eggs, seasoning salt and garlic. Stir well.

5. 5

   Heat a large frying pan on medium-high heat. Melt 1-2 teaspoons of the butter.

6. 6

   A soup ladle works perfectly for the amount of mixture you will need per fritter. Spoon one ladleful and spread out until a little bit bigger than the palm of your hand. Repeat the process until the frying pan is full. (My frying pan holds 4).

7. 7

   Fry on one side for 5-6 minutes, checking to make sure you don't burn the bottom. Once nicely browned and holding together, flip over and cook another 5-6 minutes on the other side.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.