How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Multigrain Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup all-purpose flour, 1/2 cup wheat flour, 1/2 teaspoon baking soda, and more.

Is Sweet Multigrain Cornbread suitable as general?

Yes, Sweet Multigrain Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Multigrain Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Multigrain Cornbread Recipe

Name: Sweet Multigrain Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 1/2 cup wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup extra light in flavor olive oil; 2/3 cup sugar; 1 egg; 1 cup buttermilk

Sweet Multigrain Cornbread – a delicious recipe with cornmeal, all-purpose, flour, baking soda, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/2 cup all-purpose flour
1/2 cup wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup extra light in flavor olive oil
2/3 cup sugar
1 egg
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Sweet Multigrain Cornbread

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