How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Beef Stroganoff Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. bacon fat or possibly fat from steak, 2/3 c. minced onion, 2-3 cloves of garlic, pressed, 2 pound round steak, and more.

Is Russian Beef Stroganoff Recipe suitable as meat & poultry?

Yes, Russian Beef Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Beef Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Beef Stroganoff Recipe

Name: Russian Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. bacon fat or possibly fat from steak; 2/3 c. minced onion; 2-3 cloves of garlic, pressed; 2 pound round steak; 1 (4 ounce.) can mushrooms; 1 c. cultured lowfat sour cream; 1 (8 ounce.) can tomato sauce; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. or possibly more Worcestershire sauce

Try this homemade Russian Beef Stroganoff recipe the whole family will love. Made with bacon, onion, garlic and steak. Easy step-by-step instructions in…

This Russian Beef Stroganoff relies on simple, everyday ingredients such as minced onion, of garlic, pressed, round steak and (4 ounce.) can mushrooms. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Beef Stroganoff Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions