How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Corn Soup?

You need 9 ingredients. The key ingredients include: 1 c. finely chopped cooked chicken, 1 c. (1 lb.) cream-style corn, 1 egg white, 1/2 tsp. salt, and more.

Is Velvet Corn Soup suitable as soups & stews?

Yes, Velvet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Velvet Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Corn Soup Recipe

Name: Velvet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped cooked chicken; 1 c. (1 lb.) cream-style corn; 1 egg white; 1/2 tsp. salt; 6 c. chicken broth; 1/4 c. cornstarch; 1/4 c. water; 1 egg white, slightly beaten; 1 Tbsp. finely chopped, cooked ham

Velvet Corn Soup – a delicious recipe with chicken, corn, egg, salt, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped cooked chicken
1 c. (1 lb.) cream-style corn
1 egg white
1/2 tsp. salt
6 c. chicken broth
1/4 c. cornstarch
1/4 c. water
1 egg white, slightly beaten
1 Tbsp. finely chopped, cooked ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Soups & Stews

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Velvet Corn Soup

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